Audrey Wilkinson
Cockfighter's Ghost
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Spaghetti Chitarra with Burnt Butter Sage, Pinenuts, Spinach & Goat Cheese
Grilled Asparagus with Speck, Rosemary & Stracciatella Cheese
Tagliatelle ‘alla Marinara’ with Pangrattato
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Home
History
Recipes
Spaghetti Chitarra with Burnt Butter Sage, Pinenuts, Spinach & Goat Cheese
Grilled Asparagus with Speck, Rosemary & Stracciatella Cheese
Tagliatelle ‘alla Marinara’ with Pangrattato
News & Events
Love Your Local
Trade/Media
Corporate Club
Contact Us
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