The perfect dish to ‘wow’ your guests – they’ll never know just how easy it is to prepare….
This dish pairs perfectly with our Pooles Rock Semillon
Grilled Asparagus with speck & rosemary and Stracciatella Cheese
Serves 4 – Prep 10min – Cooking time 10min
3 bunches of Asparagus (fresh & firm)
100gr Italian speck or pancetta, sliced and thinly chopped
300gr Stracciatella cheese
2 sprigs of rosemary
Salt & pepper
1. Heat grill pan, when hot add asparagus and grill for 3-4min, then add salt and chopped speck then rosemary
2. Remove asparagus from grill pan and transfer into a large bowl. Dress while hot with ‘Rosemary Garlic balsamic reduction dressing
3. Place the stracciatella cheese on a large platter then lay asparagus on it, speck and some more rosemary on top and finish up with more dressing. Enjoy!