Grilled Asparagus with Speck, Rosemary & Stracciatella Cheese

The perfect dish to ‘wow’ your guests – they’ll never know just how easy it is to prepare….

This dish pairs perfectly with our Pooles Rock Semillon

Grilled Asparagus with speck & rosemary and Stracciatella Cheese

Serves 4 – Prep 10min – Cooking time 10min


3 bunches of Asparagus  (fresh & firm)

100gr Italian speck or pancetta, sliced and thinly chopped

300gr Stracciatella cheese

2 sprigs of rosemary

120ml ‘Chef Luca Ciano’ Rosemary Garlic Balsamic reduction dressing

Salt & pepper


1. Heat grill pan, when hot add asparagus and grill for 3-4min, then add salt and chopped speck then rosemary

2. Remove asparagus from grill pan and transfer into a large bowl. Dress while hot with ‘Rosemary Garlic balsamic reduction dressing

3. Place the stracciatella cheese on a large platter then lay asparagus on it, speck and some more rosemary on top and finish up with more dressing. Enjoy!