The grapes for this wine were sourced in the cool climate Orange region of NSW, from vineyards at elevations above 800m. This Blanc de Blanc style of sparkling wine, using only Chardonnay grapes, was left for 4 years on tirage sur lie.
The 2014 vintage in Orange started early following a relatively short dry winter. Warmer than average temperatures in spring saw an early budburst followed by an equally warm summer
Brilliant gold with a fine, persistent bead.
Fresh aromas of peach and citrus fruit with a slight toast and biscuit characters from time on lees.
The palate has clean citrus white peach flavours with some toasty and biscuity notes. A long textural palate with a fine, lively bead and a delicate mousse.
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