The grapes for this wine were taken from our Cockfighter’s Ghost vineyard in the Broke sub-region of the Hunter Valley. The fruit was hand picked in the early morning and immediately whole bunch pressed and cold settled. The juice was racked clean and then fermented at cool temperatures in a stainless steel to retain varietal character and freshness. Upon completion of fermentation the wine was gently fined, filtered and bottled early.
Hunter Valley, NSW
10-15 years in optimal conditions.
Vibrant lime green.
Intense aromas of lime and lemongrass with hints of white nectarine
Layers of lime juice and crisp green apple with sherbet notes. A long, delicate palate is supported by a tight line of acidity.
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