Both parcels of wine were made separately to retain each wine’s aromatics and freshness. The wine was carefully blended after fermentation to have 70% Hunter Valley Semillon and 30% Adelaide Hills Sauvignon Blanc. The fresh citrus, lime and lemon characteristics come from the Hunter Valley Semillon, which provides structure, elegance and acid line to the wine. The Sauvignon Blanc provides lifted aromas of passionfruit, guava and stone fruit. The final blend was lightly fined, filtered and bottled under screw cap
The 2015 vintage is regarded as a classic Hunter Valley vintage, with ideal warm growing conditions leading up to vintage followed by a burst of wet weather in late February. Good vineyard management and winemaking has resulted in some of the best wines we’ve made.
Hunter Valley & Adelaide Hills
Pale yellow with light green hues.
A lifted nose of lychee and honey dew melon aromas, with vibrant citrus notes.
The palate is fresh and balanced, with melon and tropical fruit flavours from the Sauvignon Blanc and a crisp lemon acid line from the Semillon.
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