Made up of Cabernet Sauvignon, Merlot and Shiraz, the grapes for this blend were specifically
chosen from different areas within New South Wales to reflect the high calibre of fruit that is grown throughout the state.
The 2018 vintage will be regarded as a great vintage in the Hunter Valley. With well below average rainfall through Winter and Spring budburst was two weeks early and in the Summer period, the dry conditions continued. These consistently warm, dry days resulted in the driest year on record and one of the earliest harvests in history and some of the most concentrated fruit flavours we’ve seen.
Hunter Valley, Orange & Southern NSW
Enjoy now -10 years.
Deep violet in colour.
Ripe cherries, mulberries and red currant fruits with dried spice and floral notes
Blackberry and red cherry flavours and hints of white pepper and spice.
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